In Cuisine Lyon

Lyon is the capital of gastronomy.

In cuisine lyon. In the 17th century lyon cuisine was the business of mothers. Curnonsky the prince of food lovers was already saying it in the 19th century. Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the french city of lyon and the historical culinary traditions lyonnais in the sixteenth century catherine de medici brought cooks from florence to her court and they prepared dishes from the agricultural products from the regions of france this was revolutionary as it combined the fresh diverse and. Modest cooks working for themselves who offered a simple and generous cuisine.